Território Vivo Baga


This ”Território Vivo” is a delicate Baga, it reflects the true term ”living Terroir”. The heritage of old vineyards of the emblematic Baga grape is a richness to be relished. Some of the vines are 80 years old. The subsoils are chalky clay and the vineyards are South East oriented on fairly steep slopes.

This particular vintage has fantastic story that could’ve gone South and thus an unforgettable harvest. They had an attack of rabbits on all of their old vines of Baga. They ate all of the grapes up to 30cm high of the ground. Inedvertently this produced high quality juice but left Filipa and William with the tiniest crops. Producing wine close to nature without pesticides and herbicides can be quite a challenge, certanly when the territory is quite alive!!

Serve it with elegant glasses at the temperature of 16-18c and it is highly recommended to pair it with refined foods( not too spicy), Fillet of beef, veal, pigeon, duck and creamy cheeses.


Tasting Notes from Pinto Wines

Colour Intense ruby red
Nose Mediterranean profile, red little fruits, cherry and ribes jam, violet and sweet spices
Palate Direct, clean and fine, rich of mineral shadows, with velvety tannins and long persistence

Fact Sheet

Size 75 cl
Grape Variety 100% Baga
Alcohol % 12.5%
Style Young and medium bodied red wines which don’t require excessive oxygenation to open
Estate/Producer Filipa Pato & William Wouters
Country Portugal
Region Bairrada
Vintage 2020
Vinification Artisanal and with the alcoholic fermentation done with indigenous yeasts in traditional open ‘lagares’ for about 4 weeks with skins maceration.12 months in traditional pipas (Portuguese tonneau)
Closure Natural Cork and wax top
Cellaring/Ageing Potential If stored correctly can last up to 20 years

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