Vallado Tinto Douro


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Highly acclaimed rich, brambly Douro red from traditional port grapes, long and silky – one of Decanter’s Top 20 Douro Reds. Established in 1716, Quinta do Vallado is one of the oldest and most famous estates in the Douro Valley – producing both still and port wines.

The grapes from the younger vineyards contributed with 80% of the final blend for this wine. The remaining 20% ​​came from the very old parts of the vineyards (over 70 year old). This blend is a dense garnet color with a concentrated nose of intense mature red fruit aromas and hints of violet. The palate shows good structure, with mature, round tannins, leading to a long, persistent finish. Serve at room temperature with light meat dishes, such as pork, or with flavorful hard cheeses.  Ready to drink but will age nicely. Definitely a Douro

Out of stock


Tasting Notes from Pinto Wines

Colour Dense garnet red
Nose Concentrated, with mature red fruit aromas, hints of violets
Palate Good structure with mature round tannins and a persistent finish

Fact Sheet

Size 75 cl
Grape Variety 30% Touriga Nacional, 25% Touriga Franca, 20% Tinta Barroca, 20% Tinta Roriz & 5% Sousão
Alcohol % 13.5%
Style Medium to full bodied elegant red
Estate/Producer Quinta Do Vallado
Country Portugal
Region Douro
Vintage 2017
Vinification 80% of the grapes come from vineyards planted in the 90’s and 20% from older vineyards, between 60 and 100 years old. The grapes ferment in stainless steel vats, totally destemmed. Fermentation lasts for one week with mechanical remontage.
Closure Natural Cork
Cellaring/Ageing Potential ready to drink with great ageing potential


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