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  • This two-bottle Scala wine box is made from sturdy corrugated cardboard. It's perfect for presenting or offering your wine. The box opens from the top and features a back handle for easy carrying. Designed to be stackable, it ensures convenient transportation and delivery of the bottles inside.
  • This three-bottle Scala wine box is made from sturdy corrugated cardboard. It's perfect for presenting or offering your wine. The box opens from the top and features a handle for easy carrying and display of the bottles inside
  • Known as the olive of Portugal, native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe. They are then cured before adding oregano. The result is an olive that is firm, smooth, and sweet. Produced in the Beira Baixa region, these olives (a local favourite), are an ideal table olive as the pulp is easily separated from the stone.
  • These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.
  • Fancy pants pate, creamy & lush with lobster, delicious on toast or if the notions are upon you pop into a fluffy vol-au-vent with some cream cheese.
  • The sweetness of the caramelised onion is a classic combo with tangy goat cheese.  We like to bung some shop bought puff pastry in the oven and then spoon this gorgeous goat pate/spread/ dippy thing on top. Equally  great to  dip some sourdough picos or crudites in for pre dinner drinkies
  • Award-winning sardines in extra virgin olive oil,on a bed of organic seaweed (Sea Lettuce & Bladderwrack). Combine to make an incredibly delicate taste, and umami flavour sensation. Our fish are rich in Omega-3 and an excellent source of protein. Prepared, canned, and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. Our fish is skinless, boneless, and ready to eat from the tin, in salads, on toast, or as tapas.
  • Azouro Mackerel fillets in organic extra virgin olive oil and lemon thyme. 100% pure and premium quality mackerel fillets in organic extra virgin olive oil and lemon thyme. Skinless and boneless. Ready to eat.
    Eat from the tin, in salads, on toast, as tapas. The freshest fish with the purest olive oil and a hint of lemon thyme (herb) combine to make an incredible taste and flavour sensation.A more interesting way to enjoy tinned fish!
    Rich in Omega-3 and an excellent source of protein.
    Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
  • Introducing a sensation that tantalizes both the palate and the senses – Cocoa Atelier Smoked Almonds. These remarkable confections bring together the wholesome goodness of whole roasted almonds and the decadence of a crisp chocolate shell, harmoniously united to create a symphony of flavours and textures that will leave you utterly captivated.
  • Grapoila uses Zero Waste production meaning, that all created by-products are used for further purposes, nothing goes to waste. Gourmet seed butters are created after settling and filtering the cold-pressed oils, without the use of any additives, preservatives, colouring agents. Due to the gentle process of cold-pressing they fully preserve the valuable ingredients of the high-quality seeds. Its cold-pressed oil content is high and it also contains the fine microparts of the seeds. Almond butter is rich in unsaturated fatty acids, Vitamin E and other antioxidant ingredients. It is a good source of fibre and minerals like potassium, magnesium, calcium, as well as in cholin, that support certain functions of the nervous system. Almond butter is a versatile gourmet food with the natural taste of the raw almonds. It can be used for making creams, fillings, sauces, pastry doughs, or simply adding to shakes and smoothies.
  • Wooden wine box is the perfect way to package your gifts. Crafted from durable wood, it provides protection for your bottle during transit. With its easy-to-carry red rope handle and sliding lid for quick access, this box is both practical and user-friendly. The removable neck holder keeps your bottle steady inside.
  • Red wine without alcohol (dealcoholized) made with Grenache and Syrah grapes.5% of the coupage maintains a brief aging in new French oak and subsequently undergoes the dealcoholisation process, maintaining all its aroma and flavour. This non-alcoholic red wine has an intense and delicious flavour. If you are a lover of red wines and want to avoid alcohol, this is a good option. If you do find the fruit coming up too strong, try chilling it to lower that strength. Serve it with pasta, roasts and game dishes
  • Introducing Cocoa Atelier Fruit Truffles, an exquisite confection that combines the lusciousness of Pate de Fruit centers with an almond and chocolate coating, delicately dusted with confectioner’s sugar. First and foremost, the journey begins with the carefully crafted Pate de Fruit centers. Made from real fruit puree, these delectable centers burst with the natural sweetness and essence of the finest fruits. Each bite offers a delightful explosion of fruity goodness that awakens your taste buds and leaves a lasting impression.
  • These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeito"  during a short 2-3 week season.  Straight off the boat, they are roasted then lovingly packed by hand.
  • Cocoa Atelier Velvet Almonds are not just confections; they are an embodiment of craftsmanship, an homage to the finest ingredients, and a celebration of taste. Whether you indulge in them as an elegant accompaniment to a fine cup of coffee, as a luxurious addition to a dessert platter, or simply as a treat to savour in moments of quiet indulgence, these almonds will redefine your perception of chocolate-covered nuts.
  • wooden wine box is the perfect way to package your gifts. Crafted from durable wood, it provides protection for your bottle during transit. With its easy-to-carry red rope handle and sliding lid for quick access, this box is both practical and user-friendly. The removable neck holder keeps your bottle steady inside.
  • The Grapoila Grapeseed Oil has won the two-star award at the Great Taste in 2020 (The Great Taste Award is the most famous food tasting contest in the world based on blind testing). It can be used for frying, cooking, seasoning pastry and stuffing of cakes, for seasoning soups, meats, sauces, decorating and flavouring salads.
  • A smooth, harmonious olive oil with a good balance of those fruity aromas typical of the Alentejo. Excellent for cooking and frying in a wide variety of recipes including soups, baking and roasting.
    Technical sheet
     
  • The vineyard is located in the municipality of Redondo, which encompasses 175 hectares of the total area, of which 35 are planted with vines in clay soil, derived from shale. 97 hectares contain cork trees, planted between 1998 and 1999.
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  • The wonderful red wine belongs to the expressive representatives of the famous wine traditions of the Alentejo region. The aroma of the wine presents shades of fresh red berries. The taste is balanced and refined, with notes of black currant and black plum.
  • Non-alcoholic wine born in 2009 from a bubbly guy with old roots and modern tastes. Invariably well-dressed, he captures the world’s attention with his ranges of Non-Alcoholic wines in Frizzante style. Guido Walter and Jürgen Hofmann put their heads together. The German answer to frizzante had to be fresh and fruity, uncomplicated and affordable. A semi-sparkling wine that begins a carefree evening and lets you continue dancing late into the night. What began as an experimental small edition soon spread its wings and took flight. Suddenly it could be found at every party and could be seen winning design awards and notes of good taste. Everyone wants Fritz Müller. Refreshing, fizzy and frivolous: completely uncomplicated, the non-alcoholic Fritz Müller offers light-footed fun and fruity enjoyment. Vinified from the same grapes as the Fritz Müller semi-sparkling wine, this version entices sipping one or two glasses more without regret the next day. Wonderfully pure, it is best enjoyed chilled to 8°C, or as an ingredient in virgin cocktails. Guilt-free wine ;)
  • Ponte da Barca Rosé is a versatile wine, ideal for moments of celebration. Enjoy it with pleasure in the company of all who are in love with life!
  • Squid have a delicate flavour and firm texture, which is achieved through rigorous selection control. Subsequently, it is washed, cooked and meticulously packed by their "canners".The se cephalopods are presented stuffed with their own legs and bathed in the best olive oil, resulting in an exquisite product.
  • Although beehives have existed in Mouchão for over a century, honey was first commercially sold in 2011. In the expansive and natural surroundings of the estate, bees craft this wild honey with pollen from native shrubs, trees, and wild meadows.  Beekeeping intervention is limited almost exclusively to harvesting. The honey, due to its purity, tends to thicken over time and can vary both in consistency and in its darker golden hue. Usually with a thick but smooth texture, it has floral highlights of orange blossom, wild lavender, and jasmine, with undertones of biscuit, butter, and dried fruits.   As this is a raw honey, over the months it tends to thicken and can vary both in consistency and in darker golden hues.
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