{"id":6395,"date":"2024-02-25T18:28:30","date_gmt":"2024-02-25T18:28:30","guid":{"rendered":"https:\/\/pintowines.ie\/?post_type=product&p=6395"},"modified":"2024-02-26T16:29:32","modified_gmt":"2024-02-26T16:29:32","slug":"martinez-lacuesta-reserva","status":"publish","type":"product","link":"https:\/\/pintowines.ie\/product\/martinez-lacuesta-reserva\/","title":{"rendered":"Martinez Lacuesta Reserva"},"content":{"rendered":"
<\/span>\u00a0<\/span><\/p>\n Tasting Notes from Pinto Wines<\/span><\/b>\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n Fact Sheet<\/span>\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n <\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Bodegas Mart\u00ednez Lacuesta was founded in 1895 in Haro by F\u00e9lix Mart\u00ednez Lacuesta. A winemaker, lawyer, politician and publicist, he was the first president of the National Association of Winegrowers and Wine Industries, as well as of the Rioja Wine Union. He was also one of the creators of the Regulating Board of D.O. Rioja, where he represented his fellow winemakers.<\/p>\n The philosophy of this century-old winery is to produce the best wines from the best grapes. To do so, they have plots distributed throughout Rioja Alta, searching for the best vineyards and buying, up until this day, new plots to plant new vines.<\/p>\n Mart\u00ednez Lacuesta Reserva is a wine made from Tempranillo, Graciano and Mazuelo, from vineyards located at 450-600 metres of altitude. Their vines, of an average of 25 years old, are planted on clayey-calcareous soils.<\/p>\n Suitable to accompany white or red meats, fishes with sauce, grilled meat or vegetables<\/p>\n","protected":false},"featured_media":6396,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[406,118,431,25,46,32,97],"product_tag":[822,371,432,76,370,211,209],"yoast_head":"\n\n\n
\n \n \n Colour<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Ruby cherry colour<\/span><\/td>\n<\/tr>\n \n Nose<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Mature fruits, sweet spices, chocolates and aromatic coffees<\/span><\/td>\n<\/tr>\n \n Palate<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Well-balanced on the palate with silky tannins and a long finish<\/span><\/td>\n<\/tr>\n \n \n \n Size<\/span><\/b>\u00a0<\/span><\/td>\n 75 cl<\/span>\u00a0<\/span><\/td>\n<\/tr>\n \n Grape Variety<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> 85% Mazuela, 10% Graciano, 5% Tempranillo<\/span><\/td>\n<\/tr>\n \n Alcohol %<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> 13.70%<\/span><\/td>\n<\/tr>\n \n Style<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Classic old School Rioja<\/span><\/td>\n<\/tr>\n \n Estate\/Producer<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Bodegas Mart\u00ednez Lacuesta<\/td>\n<\/tr>\n \n Country<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Spain<\/span><\/td>\n<\/tr>\n \n Region<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> La Rioja<\/span><\/td>\n<\/tr>\n \n Vintage<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> 2011<\/span><\/td>\n<\/tr>\n \n Vinification<\/span><\/b>\u00a0<\/span><\/td>\n H<\/span>arvest is carried out manually, it goes through a traditional winemaking process. The grapes are fermented in stainless steel deposits and aged in new and semi-new American oak barrels for 26 months. Before the wine is bottled, it is left to stand in the bottle for a minimum of 12 months.<\/span><\/td>\n<\/tr>\n \n Closure<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Natural Cork<\/span><\/td>\n<\/tr>\n \n Cellaring\/Ageing Potential<\/span><\/b>\u00a0<\/span><\/td>\n \u00a0<\/span> Aged substantially already, right at its pick<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n