Award-winning sardines in extra virgin olive oil,on a bed of organic seaweed (Sea Lettuce & Bladderwrack). Combine to make an incredibly delicate taste, and umami flavour sensation.
Our fish are rich in Omega-3 and an excellent source of protein. Prepared, canned, and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. Our fish is skinless, boneless, and ready to eat from the tin, in salads, on toast, or as tapas.
