Canopée Mauvesin Barton

22.00

Château Mauvesin was originally built as a real fort with towers, machicolations and arrow slits. The estate was first acquired by Jean de Foix Grailly in 1457. At the end of the fifteenth century it became the property of the Rivière family and was to remain so for many years.

After many centuries exchanging hands including some ”lucky” heirs in the middle, finally this historical wine and its Château was acquired by Lilian Barton Sartorius and re-baptized it Château Mauvesin Barton. This 220-hectare estate, of which 55 hectares are under vine, has undergone extensive renovation. The unique essence of the Château has, however, remained totally unscathed.

With the Barton family’s centuries of wine expertise behind them, each of the four family members plays a specific role, perpetuating tradition and sharing their passion: Lilian takes on the management of the Château, Michel takes care of the wine distribution, Mélanie is the technical manager and Damien brings his expertise to the commercialization of the wine.

This Chateau produces 2 of the most renewed names in Bordeaux- Langoa Barton and Leoville Barton.

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Description

Tasting Notes from Pinto Wines

Colour Vivid ruby colour
Nose The nose is nicely fruity with a delicate hint of vanilla. Red fruits such as current and strawberry. Silky and delicate tannins
Palate Greedy and fresh, reminiscent of the rasberry notes of the first nose

Fact Sheet

Size 75 cl
Grape Variety 100% Merlot
Alcohol % 13%
Style Supple, juicy, soft style of Bordeaux
Estate/Producer château Mauvesin Barton
Country France
Region Bordeaux
Vintage 2019
Vinification After the sorting out, the grapes are destemmed and poured in stainless steel vats equipped with a temperature controlled system. The extraction of the grape skin is “light” in order to keep as fruit as possible. Fermentation is followed by a long maceration (about 2 weeks) before running off. This decision is made by tastings. After pressing, all the wine goes into the oak wood barrels for 12 months.
Closure Natural cork
Cellaring/Ageing Potential Great potential to age but my guess would be top 7 years before it starts loosing freshness

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