Tree-ripened Whole Olives with Oregano

Known as the olive of Portugal, native Galega variety are ripened on the tree and then carefully selected for harvesting when just ripe. They are then cured before adding oregano. The result is an olive that is firm, smooth, and sweet. Produced in the Beira Baixa region, these olives (a local favourite), are an ideal table olive as the pulp is easily separated from the stone.