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We felt this was the most appropriate name for this case as you will be the juror of these 12 bottles of wine. With that in mind we made a 'case' on this one that we think you will enjoy and scrutinize each every single one of them with a delightful outcome. In this case you will find 5 whites, 1 bubbly rosé and 6 delish reds. We rest our case! Whites Convés Branco Alentejo - The Serra do Mendro, located to the north of Vidigueira, creates a natural barrier that favors the retention of fresh winds from the Atlantic Ocean, causing greater rainfall and large thermal amplitudes. Cold mornings and nights and hot days promote a balanced maturation of the grapes, preserving their freshness and natural acidity. The gentle slopes and elevations of the landscape, as well as the clay-schist soils bring minerality, freshness and diversity to the wines of Herdade da Lisboa. It goes very well with fish and seafood dishes, salads or Asian dishes. Merinas Verdejo Organic - Lovely Organic from Castilla de La Mancha is an easy going, fruit forward wine. Generous flavours of citrus, peach, pear, lychee with a hint of jasmine, orange blossom and fennel. Fruity, bright and lively. Goes down very well on its own and pairs nicely with fish, chicken, vegetarian dishes and curry. Willowglen Gewürztraminer Riesling - Two of our favourite white grapes Gewürztraminer (80%) and Riesling (20%) make a delightful pairing in this Australian wine. As a result, you get an off dry floral wine with aromas of Turkish delight and rose petals with a zesty acidity. A popular style offering delicious aromatics making it the perfect choice for Thai or Indian food. Las Sastreria Garnacha Blanca - This delicious wine, belonging to the Haute Couture Print Collection, has been made with white Grenache grapes. It combines modernity and fruit character with the elegance of the Mediterranean style of this variety. Ideal with appetizers, seafood entrees, fish, white meat and pasta. Les Anges Sauvignon Blanc - Another one that won’t disappoint. This is a Val de Loire dry white. In Sancerre Kingdom this is an entry level Sauvignon Blanc that doesn't over promised but over delivers. Elegant and refreshing with a good burst of fruit and a touch of minerality. Bright, fresh yellow color. Flowery on the palate, fresh and delicate, fruity with a smooth finish. Produced thinking on sustainability it's a local wine for local people that got it's foot out of the region due to it's simplicity and quality La Jara Frizzante Rosé - A totally irresistible semi-sparkling Italian rosé from one of our favourite Prosecco producers, La Jara, but in this case they use a little bit of the red grape, Raboso, to give the wine its lovely pale coral colour. Dry on the palate and bursting with fresh strawberry notes reined in by the pithy bite of pink grapefruit. At 10.5% this is the wine to drink in the park with socially distanced friends, or with lunch in the garden before you’re really meant to be getting stuck into the vino! Bodegas Matsu El Picaro - The name El Picaro translates to The Rogue, and Matsu is the Japanese word meaning to wait, referencing the balance of attitude and patience that goes into making this wine. Fruit is hand harvested from a selection of 90-year-old vineyards in Toro (Spain) that are cultivated using biodynamic techniques. It has an intense aroma in which one can find blackberry, blueberry compote, cocoa and toasted almond characters. It is succulent and supple, and displays excellent fruit intensity, wonderfully supported by silky texture and fine tannins. The wine is fleshy and generous and will be a crowd pleaser. Colossal reserva tinto - "Colossal" is defined by something gigantic in place and time. This red from Lisbon has an intense ruby color and presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe fruits and some floral notes, well integrated with notes of spices coming from the ageing in French and American oak barrels. In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant. Herdade Da Pimenta Colheita 2019 - The Portuguese rising region Alentejo is just made for such quality wines. The strong temperature differences between day and night temperatures have a beneficial effect on the nutrient absorption, acidity and sugar content of the grapes. This Pimenta Colheita Alentejo from Herdade da Pimenta shows deep ruby red with violet nuances. A complex scent of blueberries, white flowers and fine vanilla/wood aromas accompany the elegant fruit of the Pimenta Colheita. Chocolate and coconut notes are perceived on the palate, accompanied by delicate herbal and spicy notes, complex and balanced. The oak shows up in the Pimenta Colheita in a discreet caramel note with pleasant, fine-grained and soft tannins. The finish is concentrated, spicy and long-lasting. Château Haut Gravelier - Château Gravelier is located on superb hillsides on the edge of Entre Deux Mers, Bordeaux. Classic French blend of 70% Merlot 30% Cabernet Sauvignon. With deep colour, classic structure and unusually ripe flavours, this is classic claret to serve with roast beef, duck or T-bone steak. Heartland Stickleback 2016 Shiraz - This intense Shiraz swims against the current and harnesses the best that Australia has to offer. It is a wine of style and substance, offering dark fruits and hints of herbs. Col Di Sasso Castello Banfi - One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to "Stony Hill", is a blend of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine. Great place to stay in Tuscany if you get a chance. -
This quality wine has classic Marlborough aromas of citrus and limes with elderflower and grapefruit notes. The palate is concentrated with lemon zest, stonefruit and floral flavours filling the mouth. The wine finishes crisp, clean and dry. Perfect as an aperitif or with seafood, chicken, Asian dishes and salads. -
Adega Cooperativa dos Biscoitos was founded in 1999, in the Parish of Biscoitos, on the island of Terceira, Azores. In the century In the 16th century, the Biscoitos wine took on a notable importance when supplying the Caravelas on the Indies and Spices route. Among the products supplied to supply the fleets, there was Verdelho wine. This micro-region Biscoitos, is volcanic to the core, made from Verdelho grape variety. The location is part of UNESCO World Heritage. Wine is currently produced here only on a mere 9 hectares. The vineyards are planted in the so-called ‘curraletas’ of Biscoitos, part of the landscape and heritage of the Terceira Island. The vines grow on volcanic soils, surrounded by magma rocks that protect them from the strong winds of the Atlantic, originating a unique and special wine. Stunning wine that is worth every penny. -
Adeus is the same in Galician as it is Portuguese and means ''Goodbye''. It is also the title of a Galician poem done by one of the most famous poets of Galicia, Rosalia de Castro. One worth that stays in between the love for her land and a homage to a woman that means so much for the history of Galicia. The Ribeiro is 45 km inland from the Atlantic Ocean and is situated in the middle of Valleys that protects it from the Atlantic winds. With 3 Rivers crossing has excellent conditions to produce wine. An excellent pair to grilled octopus with white asparagus garnish, monkfish fillet with stewed spinach and shrimps in garlic sauce -
What a wonderfully crisp glass of white wine made from Sauvignon Blanc. The grape that you don't see much in Argentina but offers an excellent wine at the right height. Well, that is a must with this Aires Andinos Sauvignon Blanc, because the vineyards are at a very high altitude in Mendoza. This gives the vines a lot of cooling and that gives a unique taste to this white wine. The aires Andinos winery has invested a lot in recent years and we can taste that. The wines have become purer and riper and as a result have become intensely popular in Argentina. In the glass, this white Aires Andinos Sauvignon Blanc turns pale yellow with green hues. It smells of notes of freshly cut grass, citrus and of course some grapefruit. Just waltz with the glass and we also smell some green asparagus and bell pepper. In the mouth, this Sauvignon Blanc has a fresh feeling on the tongue with light acidity. Lots of fruitiness of apple, lime and grapefruit that lingers in the aftertaste. -
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This wine is lively, pleasant and fruity. Lovely citrus flavours on a fine, minerally background. Alain Geoffroy’s vineyard is located on Kimmeridgian limestone with 15-20 years old vines, that has made the mineral-driven wines of Chablis so famous. Making this a very serious wine for its price and a go-to white for summer lunches, big dinner parties, fish, seafood, goats cheese, crunchy salads and filling the wine rack. Nothing little about this Petit-Chablis and without the price of a Grand Cru. -
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father’s domaine in 1988. At 25 years old, Anne saw the family domaine grow from 7 to 16 acres. Recently, she invested in a new cellar. She is a winegrower suspicious of certitude and fastidious about maintaining her freedom. As a woman winegrower, Anne knew how to prove herself and convince all who doubted of her ability to manage a domaine. She showed that she had not only the shoulders but the head to make her family heritage one of the greatest domaines of Burgundy. In 1984 she had to stop studying Arts to study vines’culture and oenology in Beaune and Dijon. Now her passion for vine and wine as well as her talent, sensitivity and professionalism posit her as a winemaker enthusiasts can rely on. Anne Gros has always been concerned about the environment, however she did not always find what she was looking for. so with this conviction, Anne Gros continued her approach to ecology without the recognition of organic certification The first harvest of this wine was 1999, Now the vines are mature and bringing very expressive fruit. This 4 acre single block parcel is situated in the commune of Concoeur just above the village of Vosne-Romanée. Originally bare of any vines, it was planted in stages (1996, 1997 and 1998). Chardonnay vines make up 2.4 acres on the upper part of the slope, where the earth is deeper and more humid (this is where the water of the hillside resurges). On the land itself: is an area rarely exceeding 300 metres in altitude in the west. the geographical diversity of burgundy leads to a diversity of climates and the existence of numerous micro-climates. the average annual insolation is 2000 hours, the average temperature is 11.5 degrees celsius. the côte de nuits is carved out of jurassic limestone. as its name suggests, the côte has a fairly steep slope. the clay-limestone complexes, the different sun exposures and the climatic data resulting from the shaping of the combes perpendicular to the fault line of the coast give us a very fragmented pdo classification system. Highly recommended with raw or grilled fish, shellfish in a court-bouillon, white meat, charcuterie without garlic and goat cheese. Fantastic Burgundy and not easy to find due to its limit production. Try it while you can -
Herdade da Malhadinha Nova is the representation of an ambitious and innovative project of the Soares family, who have transformed a piece of Alentejo land, into one of the most beautiful and charismatic estates in the Alentejo. Located in Albernoa and currently possessing 80 hectares of vineyards, it is here that wines full of personality are created, whose labels are based on the children's drawings of their offspring. In addition to the focus on vines and wine, the estate is also farmed for olive groves and olive oil production, as well as rural and wine tourism activities. -
António Madeira is a Frenchman with Portuguese roots who considers that the heart of Dão, one of Portugal’s most interesting wine regions, is in the Serra do Estrela, which is where he can trace his Portuguese roots back to. Madeira has been researching the area since 2010, and he has managed to rescue interesting vineyards with abandoned old vines growing an impressive number of native varieties. This is winemaking that dates back a long time, where the plots have special granite soils, a good altitude and sun exposure and they are cultivated with great care for the environment. All of these factors result in authentic wines, with an honest personality. An excellent return to origins. -
The Pinot Grigio grapes from this wine come from the Veneto (Pavia region, near Milan) region of Italy, where the Pinot Grigio grape has been cultivated for more than a century. The wine shows apple and pear with hints of white peach and elderflower. Light and refreshing, a mouth-watering partner for salads and seafood, great in the summer. -
Rafael Palacios is the son of D. José Palacios Remondo (founder of Bodegas Palacios Remondo) and the brother of Alvaro Palacios(Priorat) but ultimately a passionate producer of white wine. After producing his first white at the family-run winery, called Plácet, he decided to set up his own winery in Galicia, in the Valle del Bibei, under the Valdeorras denomination. Established in 2004, Rafael Palacios has rapidly become one of Spain’s greatest producers of white wine. His focus is on the local variety Godello, grown in a small estate on very old vines that are up to 90 years old from the areas steep-sided, terraced vineyards and have been cultivated with respect of the land, without using any type of herbicide or pesticide. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep. Grub pairing suggestions are mild Asian dishes, Moroccan specialities, fish ragout with saffron sauce Risotto ai frutti di mar -
Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano. In addition the Domaine has plant Malagousia and Assyrtiko. The Assyrtiko vineyards are located in northeastern Attica at an altitude of 330 feet. The vineyard has a northeastern facing exposure. The vineyard is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavors. The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with citrus and white flesh aromas.The acidity is very well integrated into the wine and gives the ability for long aging. With aging the wine develops a beautiful mineral character. The refreshing character of the wine makes it an ideal accompaniment for seafood, fish, white meat, and Mediterranean cuisine. -
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Atlantis Albariño is a white wine from the D.O Rías Baixas produced by the winery Maetierra. As it name suggests, this a monovarietal from the grape Albariño. The temperatures in the region are gentle. The abundance of rainfall, is however constant. Atlantis Albariño is located in the vineyards of Condado de Tea, very close to the river Miño. The soils are sandy with a granite base. Atlantis Albariño is a part of the Atlantis series produced by Vintae. The project, managed by the well know oenologist Raúl Acha, produces Atlantic wines from a very small selection of vineyards from different appellations of origins (D.O). Pair it with clams, oysters and shellfish. -
The Babich family hails from Croatia and first bought land in New Zealand in 1916. The winery is now in its third generation. Fruit for this wine comes from a variety of its estate-owned vineyards which are sustainable or organic. Most of the juice for this wine is fermented in stainless steel with a small percentage in old oak. Crafted with food in mind-weighty, ripe, tropical fruit, flavoured style, rich and rounded. Pair it with veal, seafood (oysters) or a chicken dish. -
Family Estates Organic Marlborough Chardonnay; a complex style of Chardonnay grown in our Headwaters vineyard in Marlborough. The cooler climate and alluvial soils of Marlborough deliver flavour and varietal complexity that is reflective of the region and our winemaker’s commitment to sustainably crafting the most drinkable New Zealand wines in the world. This organic Chardonnay wine would go well with poultry or fish or vegetable medley. -
Sábalo is produced from 100% ecological Palomino Fino grapes and it is a spectacular wine, the true fruit of our many years of expertise. The grapes used to produce this wine are harvested in the white albariza soils of Sanlúcar, and as such the sea, the marshlands and the Guadalquivir River all form part of what is essentially Sábalo’s DNA. -
Bardos Verdejo is a wine made from 100% Verdejo from vineyards that are 20-25 years old, located in Rueda, at more than 700 metres of altitude on stony soils. The harvest is carried out at night, at temperatures below 15ºC. The fermentation is done with local yeasts at a controlled temperature and the wine rests on its lees for at least 4 months, gaining complexity and texture. On the nose, the intense aromas of fruit such as white peach combine with cut grass, citrus, balsamic and mineral notes. In the mouth it has a good volume and persistence, well integrated acidity and a characteristic aniseed aftertaste, typical of the grape. Really a high quality example of this native Spanish variety. Excellent with light bites, starters, salads and white fish. All of the wines by De Bardos are crafted by hand in a fully artisan manner. -
Telmo Rodriguez of Basque origin, studied wine at the Institute of Oenology in Bordeaux, before doing internships with Cos d’Estournel, Jean Louis Chave and Trevallon . He also worked in the vinification of wines from the family estate of Remelluri, in Rioja. Then, in 1990, with an investment of just a few thousand euros, he launched his own winery. He buys grapes to produce his first wines. His first plots of property did not arrive until 1997, in Rioja. Paradoxical for someone who was dying to explore new regions. One of the main principles of Telmo Rodriguez is that of respecting the Spanish tradition of cultivating the vine in goblet, because this method of managing the vine protects it from the great heat of Iberian vineyards. He is fiercely opposed to the fashion of trellising vineyards and only buys vines that respect his ideal. Telmo also works in biodynamics but, showing great common sense, he admits that he only does it for the respect of the land and that the mention of organic viticulture has no importance in his eyes. The important thing is that the result is a balanced and tasty wine. The name comes from the 40-year-old 'baso' or bush-trained vines that are planted on limestone-rich soils at over 700-meters elevation on a plateau along the Duero River. Soils are made of gravel from fluvial terraces, erosion slopes and glacis. Pairs great with comfort food, Tapas and Tortillas of all sorts -
That of the Mazzei is one of the longest and most structured stories that wine Tuscany can give. A story that has as its fulcrum the Chianti Classico and precisely the Castello di Fonterutoli; today a modern cellar with 117 hectares of vineyards for a production of 800,000 bottles. But also a story, made up of great personalities such as, to stay in the near future, Lapo Mazzei, in a period of strong changes, at the same time lays the foundations of today's company. Today, at the helm of this company are the sons Filippi and Francesco who over time have achieved significant goals and given the company a broader scope starting with some acquisitions, even outside Tuscany. In the mid-90s, however, the Belguardo estate project in Maremma was born, with 34 hectares of vineyards. From here comes a non-trivial variation of Vermentino, now it has become the main vine of the Tuscan coast. The white Vermentino "Codice V" of the Belguardo estate of the Mazzei family is a wine born in the heart of the Maremma, on the hills of Grosseto and Montiano. The vines were planted with Vermentino clones originating from Corsica, on loose soils with a predominantly sandy matrix, facing south, south-west. Fermentation takes place in steel tanks at low temperatures and for 20% of the mass in terracotta dolium with maceration on the skins for 4 months. Before final assembly and bottling, the wine rests in steel and terracotta for a few months. on the hills of Grosseto and Montiano. Recommended with fish and white meat savoury dishes, risotto, porcini mushrooms. A tutti! -
The winery was founded by Didier Belondrade who came to Rueda and was inspired to apply Burgundian winemaking techniques to create exceptional white wines from the local Verdejo grape. What began in the mid-1990s as a tiny project using rented vines and a small corner of a friend’s winery quickly blossomed into Belondrade’s own winery on the La Seca plateau some 760 metres above sea level. Here Belondrade has some 30 hectares of vines planted on pebbly soils over a sub-layer of clay and sand. The exact character of the soil varies greatly from plot to plot, allowing Belondrade to select the precise personality of each wine to reflect the vintage and the micro-terroirs of his vineyards. Enjoy it with Aperitif, Cow´s or sheeps cheese, Grilled vegitables, Grilled whitefish, Light hors d´oeuvres, Mushrooms, Pica Pica or local traditional tapas, Poultry, Roasted red meats, Smoked foods.
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