Luis Seabra Mono C


Luis Seabra is a producer that is at the forefront of the “new Douro” movement. Rather than making table wines that are, for all intents and purposes, “Little Ports,” Luis has taken a more balanced, restrained approach to winemaking in the oldest demarcated wine region in the world. His guiding principles are showcasing terroir and nuance above power and extraction. Bright, mineral driven and elegant, Luis’ wines are typically exposés of soil type. With the Mono C, he is taking a look at a particular variety – in this case, Castelão. While Castelão is a grape that is typically found further south in Portugal, Luis has found a mono-planted plot of the light-skinned grape in the Douro and is working his magic to craft a wine of unparalleled delicacy and elegance.

Would pair it with charcuterie, grilled pork dishes, roasted poultry


Tasting Notes from Pinto Wines

Colour Bright Ruby with some violet hints
Nose Snappy aromas of red and blue fruit, overlaid with a distinct schist mineral notes
Palate Bright and punchy, with sour cherry, plum, tart blueberry tightly wrapped in floral and mineral tones. Mouthwatering acidity and soft skin tannin provide lovely balance to the fruit

Fact Sheet

Size 75 cl
Grape Variety 100% Castelão
Alcohol % 13%
Style Vibrant medium bodied Red Wine
Estate/Producer Luis Seabra
Country Portugal
Region Douro
Vintage 2018
Vinification Whole cluster fermented in plastic bins. All indigenous wild yeast fermentation. 25 day cold maceration. Elevage in 500L used barrel for 18 months, with full lees contact (no stirring).
Closure Natural Cork
Cellaring/Ageing Potential Natural Cork with some potential to age


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