Margaux Alter Ego de Palmer 2013

140.00

4 in stock

Margaux Alter Ego Medoc 2013. The Margaux appellation was the first Bordeaux area cultivated for wine production. Archeologists claim that the Romans planted grapes in this area back in the year 200. Ausonius, the Roman poet, poetically called Marojallia the ‘regio maritima’, which is where the winery known as  Marojallia got its name. 17 centuries after Margaux had already established a reputation for producing high-grade wines. That reputation made Thomas Jefferson, the third President of the United States, to visit different chateaux in the region including Chateau Margaux.

Chateau Palmer was called the Domaine de Gasq in the 18th century and belonged to Madame de Gasq. In 1814, it was bought by the British lieutenant-colonel Charles Palmer who gave the Chateau it’s name. Following a succession of owners and after the Second World War, it finally ended at the hands of  the Sichel and Mähler-Besse families. One of the heirs, Bertrand Bouteiller, took over the management in 1999.

Château Palmer is in the heart of the Margaux appellation, 66 hectares of gravelly soil and grassy rows overlooking the Gironde estuary.

Between this earth rich in ancient history, and these heavenly skies with their nurturing microclimate. One terroir, three grape varieties: such is the horizon of Château Palmer.

Its a second wine to Chateau Palmer still has teh power of a great and iconic wine

 

4 in stock

Description

Tasting Notes from Pinto Wines

Colour Dark Garnet colour
Nose Lush red and black fruit, hints of cassis
Palate Acidity still showing with a lean character. Black currant and blackberry notes, with dark charcoal and bay leaf lining the finish

Fact Sheet

Size 75 cl
Grape Variety 53% Merlot 41% Cabernet Sauvignon and 6% Petit Verdot.
Alcohol % 13%
Style Classic Margaux
Estate/Producer Société civile du Chateau palmer
Country France
Region Margaux/Bordeaux
Vintage 2013
Vinification Fermentation occurs in conical, stainless-steel vats in varying sizes, allowing each variety and parcel to be fermented separately for subsequent selection and blending. The grand vin is aged for 20-22 months in barrels, of which less than 50% is new. Thanks to the health and consistency of the estate’s biodynamically produced fruit, Palmer has been able, over the past few years, to safely reduce the quantity of sulfites added throughout the process, aiming to produce wines with more freshness and purity of flavor. For Alter Ego, less new wood is used, and aging time is slightly reduced to produce a wine the estate describes as “distinguished by its freshness of fruit, crisp intensity, and richness from the moment out of the barrel”.
Closure Natural cork
Cellaring/Ageing Potential Already has some age but still has potential to age further

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