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Simmonet-Febvre has been producing its wines with traditional methods since 1840. It is the only Maison in Chablis to produce Crémants of Burgundy. A harmoniously balanced wine with fine bubbles, a persistent foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus. Drink this crémant as a chilled aperitif, as it comes or with a liqueur such as crème de cassis, and why not even drink it throughout a whole meal. -
Thomas Pico has established himself as as a devoted organic grower in the inhospitable region of Chablis. Pico’s naturally-farmed and produced wines are the essence of “Chablis”, but not only in their briny minerality. The Vent d'Ange Mise Tardive, Pico's entry-level Chablis, is nuanced, delicate. There's a depth of fruit in the 2021 which offers ripe grapefruit, hint of apricot and saline minerality on the finish. -
Few winemakers affirm their stellar reputation as convincingly as Vincent Dancer with his ethereal Chevalier Montrachet Grand Cru Blanc 2020. Immaculately crafted in the revered vineyards of France's Burgundy region, it is an unparalleled masterpiece from one of the region's mavericks.
Going against the grain of traditional Burgundian winemaking, Vincent Dancer opts for no battonage and low usage of new oak in producing this Grand Cru Blanc. He relies on sustainable viticulture practices, underscoring nature's ability to produce a near mystical balance of flavours without intervention. This purity of approach culminates in an elegant, nuanced white experienced in this bottle.
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