Friuli – Italy
Friuli Venezia region is bounded by the borders with Austria and Slovenia in the north-east. This relatively flat land on the foothills of the Alps is best known for its white wine production. Friuli gained recognition for unique and intensely flavoured styles of Pinot Grigio, and Sauvignon Blanc. Local white grape Friulano also stands out.
Friuli is the only part of Italy in which light, aromatic whites have been produced with ease (thanks largely to the early introduction of refrigerated ways of getting pure, fresh, varietal fruit into a bottle), Italian connoisseurs have been prepared to pay well over the odds for them.
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The wines of i Clivi are born in Friuli in between the Collio Goriziano and the eastern hills of Udine, named Colli Orientali, where, on sunny slopes – clivi meaning “slopes” – Altogether there is cultivated 12 hectares of certified organic vineyards planted with the indigenous varieties Ribolla, Friulano, Verduzzo, and Malvasia, whose only international grape is Merlot, a variety which found home in this area more than a century ago. Taking care of this important heritage of old vines, aged between 60 and 80 years, it is for Ferdinando and Mario Zanusso a reminder of the responsibility with which they guard and produce wine on this strip of land, giving the chance to express two distinct D.O.C. denominations, Collio, and Colli Orientali del Friuli, whose sensory difference is related exclusively to the microclimate. The low yields produced by these old vines give a natural concentration and complexity to the fruit they seek to transform naturally with spontaneous fermentation, maintaining the elegance and aromatic integrity through careful maturation in steel tanks for 50,000 bottles of varietal wines with great personality, distinguished grace, and delicacy.