Value For Money Archives - Page 2 of 4 - Pinto Wines

Doravante Bairrada Branco

€25.00

Excellent alternative for Burgundy 1er cru's or Villages.

This wine was born from Arinto vines around 30 years old and very old vines from Bical and Cercial. It is a different approach to these grapes and to the expression of the clay-limestone soils and the Atlantic climate of the region. The 2018 harvest turns the page to a more complex and creamy profile but with the lightness and freshness of always.

The producer Nuno Mira do Ó is passionate about authentic wines that are able to translate the “terroir” where they come from, made with indigenous grape varieties, with minimal intervention and respect for nature, with the potential to age and especially that provide pleasure to those who drink them

Excellent to accompany soft cheeses, cod, octopus and white meats.

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Druida Encruzado Reserva Dão

€35.00

Mira do O produces expressive, concentrated wines. Despite the concentration, all the wines are fresh, elegant, well-balanced and shows great maturation potential. Dao region is valued by wine lovers for its expressiveness, freshness, concentration of taste and longevity of the wine. The region is a little further away from the Atlantic Ocean, but its cold winds still cool Dao vineyards. For this reason, the wine is high levels of acidity and great balance. The poor granite soil prevalent in the region gives the wines more texture, depth and spice. It is worth mentioning that here is a register and a large part of the old, local Portuguese grapes. Mira do O Druida Encruzado Reserva is made from a small vineyard located on a 500-meter plateau. This plateau provides protection from excess Atlantic moisture. At the same time, the temperature fluctuations caused by this altitude allow the grapes to ripen perfectly during the day, but they are more refreshing due to the cooling vineyards. The winemaker follows the principle of minimalist intervention: to change the wine as little as possible during its production. For this reason, the very characteristics of the grape stand out. Pair it with aperitif, roast white meats, sautee greens

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Durrmann Riesling Sur Schistes

€25.00

This wine is imported directly and only for Pinto Wines Riesling on Schist makes its terroir apparent with a livewire acidity and snap, rocky, chalky and mineral. Low yielding parcels. Long and driving, a little structure from 2022. The Durrmann family are making wine from their old family house in the middle of Andlau, a beautiful village nestled on the first slopes of the Vosges mountains south-west of Strasbourg. With a surface of only 1,5 hectare at the beginning in 1979, the domaine gradually reached a total surface of seven hectares after André decided to move back to farming and pieced it together from abandoned vineyard sites that were hard to work and no longer commercially viable, coming from his grandfather who made shoes to supplement the farm income. This lack of an established and family-based wine making tradition initially presented a weakness because the whole business had to be built, but it is also a strength because the company wasn’t limited to traditional customs, and therefore has always been oriented toward innovation. The vineyards are now scattered on about 30 spots around the village. They added parcels progressively when opportunities showed up and looked also for different soil qualities so that the cuvées express several terroirs. The Durrmans think that the quality of the wine is created by the work in the vineyard, that’s why their objective is its preservation. The wines are being disturbed as little as possible. They do not add any oenological product to change the natural taste of the wines. The production is partly vinified in inox tank and partly in old wooden casks. Son Yann has worked in the domaine since he was a child and officially took over the running of the business a year ago. André was among the first wave of organic winemakers in Alsace converting in 1998, Yann has then taken this a step further applying a more natural approach in the cellar. Selected cuvées are produced without sulfur addition since 2007. The Durrmanns are true eco warriors only having electric cars and using solar energy for hot water and heating. Pair it with Pork, Seafood, Curries, Spicy dishes

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El Chaval Bobal

€14.75

Young red wine with very fruity notes from the bobal. 100% organic wine with Vegan certification. Monitoring of maturation to determine the optimal time of harvest. Selection of grapes, controlled fermentation at low temperature and long maceration in stainless steel tanks. It came with very fruity notes from the bobal. Try it with pizza; couscous, rocket, roasted squash and spicy yogurt; or roast lamb.

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Esporão Branco Reserva

€23.00

A classic wine(Organic) obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines. It Is from vineyards that on average are about 18 years old, the soils are a mixture of granite and schist with clay and loam, and an integrated pest control and a sustainable viticultural approach is employed. Hand-harvested grapes are de-stemmed, then left with skin contact for six hours before chilling and fermentation, 50% in tank with fine lees ageing and 50% in barriques where it is aged for six months. French and American oak is used, a third new, and the wine does not undergo a malolactic fermentation. Aromas of ripe tangerine, honey and apricot with subtle notes of toast and smoke from the barrel fermentation. The palate is complex, creamy, showing ripe fruit flavours and mineral notes with a long, fresh finish.

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Ferdinand Mayr Grüner Veltliner

€17.00

Gruner Veltliner is Austria’s most important indigenous grape and up until the 1990s it was relatively unheard of. Gruner Veltliner has many charms, one of them being the consistency of the quality and the flavour profile; it always delivers what it says on the tin. Ferdinand Mayr is a musician turned winemaker and his organic wines are singing with flavour and intensity. Whoever says Grüner Veltliner says Austria and vice versa. This version of Ferdinand Mayr is accessible and it charms you right away. Exuberant, lively nose of citrus, apple and white pepper. On the palate, the ripe fruit and spiciness create a pleasant tension with the acidity. Crispy and ripe, as if you were biting into a juicy apple. Flavor and spiciness characterize this wine. Fantastic with Japanese or Thai cuisine.

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Filipa Pato 3B’s Sparkling Rosé

€28.00

The Filipa Pato 3B Sparkling Rosé is a delicious treat of a wine from one of my favorite winemakers in Portugal. Filipa Pato is the daughter of arguably one of Portugal's most famous winemakers, Luis Pato. Passion for the traditional indigenous grape varietals of Bairrada led Filipa Pato to start her own project in 2001. She works a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada appellation of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking. The 3B is a homage to the traditional sparkling wines of Bairrada, with this being a blend of the indigenous Baga and Bical grapes. The Bical adds mineral and citrus notes to the berry red fruit notes of the Baga. This is a great little sparkler with a dry finish. Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce vinhos autênticos sem maquilagem – 'Authentic Wines Without Makeup.' 3B's-Bairrada, Baga & Bical

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Filipa Pato Dinâmica Branco

€21.00

Filipa Pato and husband, William Wouters have created an expressive range of wines representing the native grape varietals of the Barriada region. Their philosophy is simple: "create authentic wines without make-up to express the true nature of the vineyards they come from". Bairrada is a coastal DOC which borders Vinho Verde, Dão and Lisboa. It has mild and wet winters and hot windy summers. The climatic thermal range, brought about by the Atlantic influence, brings high acidity and freshness to the grapes here. Filipa and William practice biodynamic viticulture and are undergoing conversion to organic certification. The wine is unfined. Drink with sheep and goats cheese, dressed salads, and delicate poultry dishes.

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Friulano ‘San Pietro’ I Clivi

€24.50

The wines of i Clivi are born in Friuli in between the Collio Goriziano and the eastern hills of Udine, named Colli Orientali, where, on sunny slopes – clivi meaning “slopes” – Altogether there is cultivated 12 hectares of certified organic vineyards planted with the indigenous varieties Ribolla, Friulano, Verduzzo, and Malvasia, whose only international grape is Merlot, a variety which found home in this area more than a century ago. Taking care of this important heritage of old vines, aged between 60 and 80 years, it is for Ferdinando and Mario Zanusso a reminder of the responsibility with which they guard and produce wine on this strip of land, giving the chance to express two distinct D.O.C. denominations, Collio, and Colli Orientali del Friuli, whose sensory difference is related exclusively to the microclimate. The low yields produced by these old vines give a natural concentration and complexity to the fruit they seek to transform naturally with spontaneous fermentation, maintaining the elegance and aromatic integrity through careful maturation in steel tanks for 50,000 bottles of varietal wines with great personality, distinguished grace, and delicacy.

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Geil Pinot Noir

€22.00

Weingut J. Geil is a winery making approachable, quaffable wines, all along the lines of greatly respecting the nature. This reflects in quality of their fruit and subsequently in their wines. Awarded many trophies each year, Weingut Geil belongs among some of the top German producers. There is nothing to be take lightly about their Pinot Noir, a serious, serious wine. Beautifully earthy and soft, with plenty of ripe wild berries. Excellent balance and considerable length. Accessible and juicy, yet wholeheartedly deep genuinely expressing the terroir of Bechtheim

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Gekus Toscana

€19.50

There are many ways in which to fall in love with Tuscany, not the least of which is through the region’s wonderful wines—or its landscape, its people, its food, and its art. Paladin's example of Super Tuscan wines comes in this form. A local take on the classic Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Syrah (and sometimes Cabernet Franc), these wines were developed, in part, as a reaction to the restrictive regulations in Tuscany during the 1970s. At the time they emerged, they were considered some of the region’s best reds. Yet, somewhat ironically, they were technically table wine. In 1994, their Vino da Tavola (VdT) status was elevated to the Indicazione Geografica Tipica (IGT) denomination, which officially endowed these non-traditional wines with a premium quality rating just below the Denominazione di Origine Controllata (DOC), which at that time was reserved for more traditional regional wines. The tonneau used at Paladin hold 2 to 3,000 litters. Very impressive if you compare the barrels with a normal barrique barrel. Even though Gekus is only aged for 3 months, the body that it has is quite pronounced and it is indicative of the extraction done with the grapes. The bottle itself already shows through its weight that we are about to encounter something phenomenal, something heavy, something Super. The palate is complex and you can feel the residual sugar without it being sweet to a point of being unpleasant. Recommended with red meat, it is traditionally very popular with pici (thick spaghetti) with meat sauce. Serve at room temperature.

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Guarda Rios Alentejo Tinto

€14.50

The first Guarda Rios harvest was done in 2006 and, curiously, not in the Alentejo. This wine is associated to the Winemaker and Director of Monte da Ravasqueira, who, in 2012, brought the Guarda Rios with him. Like the birds, this wine migrated and settled next to the dams on a property in Arraiolois, where it found the ideal terroir in which to express all its exuberance and vivacity. The family currently owns 45 hectares under vine in the Alentejo Plains. The highlight of this vineyard is that there are close to 8 diverse soil types and 29 carefully selected plots here. Therefore, it is great for growing quite a few full-bodied grape varietals. The vines are grown at an average height of about 270m above sea level. The Alentejo Plains cover almost one-third of Portugal, and are home to various soil types such as clay, sandy, marble, granite, limestone, shale and more. Thanks to the hot & dry Mediterranean climate in this area, it is ideal for growing some of the rare & indigenous varietals. The native reds grown here are Aragonez, Trincadeira and Alicante Bouschet. Roupeiro, Arinto and Antao Vaz are the native whites grown here. All of these are grown in organized regions along Alentejo. The main regions of the plains where the vines are grown with utmost care & dedication are Borba, Redondo, Reguengos and Evora. These regions are divided based on their climate, soil quality and their ability to create full-bodied & aromatic grapes.

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Heartland Stickleback 2016 Shiraz

€16.00

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Barossa Vintners was the first of its kind to conceive as a state-of-the-art winemaking facility with the capacity to make wines, for a core group of top end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners has been developed make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid harsh pumping of the grapes and juice. The solar panels allow them to minimize carbon footprint and keep the power bills down. Ben Glaetzer makes wines for his family brand plus Mitolo in McLaren Vale and the Heartland wines from Langhorne Creek. Stickleback is Heartland's entry-level red. Perfect for an evening in front of the chimney , Party , Picknick or a barbecue. Pair it with hearty dishes , spicy food

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Herdade do Peso Trinca Bolotas

€18.50

Moving freely through the cork oak forests of the Alentejo, where it feeds on acorns among other things, the Alentejo pig, a species indigenous to Portugal, is Europe's only surviving pastoral pig. Due to the way in which it forms part of the landscape and preserves the region's Mediterranean forest, it is part of Alentejo's heritage. Named after this reputable pig, this wine combines two of Alentejo's biggest symbols. All the grapes used in this wine were produced in accordance with the Sustainable Agriculture Integrated Production guidelines as defined by the International Organisation for Biological and Integrated Control (OILB/IOBC): www.iobc-wprs.org. The rigorous compliance with these practices is certified by an independent organisation, recognized by the Portuguese State. With its smooth tannins and enormous balance, this wine pairs wonderfully with light dishes, such as poultry and pasta, as well as with sausages, ham and more sophisticated meat dishes.

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Izadi Larrosa Rioja Garnacha Blanca

€18.50

In 1987, Gonzalo Antón, in conjunction with a group of friends and business associates from Vitoria, decided to set up an innovative project in the heart of the Rioja Alavesa. Thus Bodegas Izadi came into being, situated in the triangle formed by the towns of Villabuena, Samaniego and Ábalos, the triangular motif on its labels, and with the clear objective of giving maximum expression to the fruit of that particular location, that natural environment so well-loved (Izadi means 'nature' in Basque), integrating innovation and tradition. This particular vineyard is situated 800m above sea level where the vines are planted in a mix of calcareous and clay soils. Izadi is also one of the few wineries truly involved with gastronomy, aware that even though there's a wine for every moment, on 90% of occasions it's served and enjoyed accompanied by food; and so that's why Izadi offers a wide variety of wines, all of which are very versatile. It's slogan leaves us in no doubt: "Wine and gastronomy are our passion". Since 2001, Lalo Antón has been heading up and managing the winery, and responsible for having driven forward business beyond local boundaries, as well as having started a programme of expansion with the successful Artevino group. Great with chicken, salads and oily fishes

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Jean Paul Seguin Le Petit Sauvignon Blanc

€15.50

This is an excellent value French Sauvignon Blanc from the Loire valley and resembles the big Sancerre wines of the region . This Petit has nothing petit about it and has an outstanding quality and is very flexible. Can be drunk on it's own or paired with grilled trout, bass or fresh goats' cheese. Jean Paul Seguin winery is situated in the small village of Verdigny in the Sancerre region, the Fournier family has been making wine for many generations. The estate has grown from 5 hectares in 1950 to almost 30 hectares today, divided over the appellations of Mentou Salon, Pouilly-Fumé and Sancerre. The improvement made in vinification techniques and the permanent concern about quality result in well-balanced wines of great diversity. Enjoy this wine from the Loire without paying the big prices of its counterparts

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Kopke LBV 2015

€26.50

The wine owes its name to the port city of Porto, but comes from the Douro Valley. Here you will find one of the most spectacular wine landscapes in the world with terraced vineyards on steep slopes. It is scorching hot in summer, freezing cold in winter. The Douro Valley was already demarcated in 1756, making it the oldest regulated area of origin in the world. Port itself is a fortified wine. By interrupting the fermentation by adding wine alcohol, the wine retains its residual sugars and also gets its relatively high alcohol percentage. Port does not stand for a single wine, but for a whole series of wines. Wines with very different styles and tastes due to differences in the blending and aging of the base wines. In 1636 Nicolau Kopkë settled in Portugal as 'consul general' (a kind of representative) of the Hanseatic League, a partnership between merchants and cities, during the Middle Ages. Two years later, the first bottles of wine were shipped to Northern Europe. And when Nicolau bought a farm in the Douro in 1781, he changed from buyer to producer. Port wine soon became the focus of the company. Kpke now is one of the oldest Port Wine House. Recognized by the variety and distinction of its Ports, Kopke represents in XXI century a symbol of quality and prestige. LBV stands for Late Bottle Vintage and is the result of single year's harvest of superior quality, aged in oak Vats. Balancing the intensity of flavours, the Late Bottled Vintage Port is the ideal choice to serve with main courses of meat, like filet mignon encrusted four peppers and veal cutlet with Bérnaise sauce. Its versatility knows no borders, being perfect to combine with an exuberant cheesecake of chocolate mint, a pear and chocolate mille-feuille or simply to enjoy with cheeses of medium intensity.

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La Jara Prosecco Frizzante Rosé

€15.00

A totally irresistible semi-sparkling organic rosé from our favourite Prosecco producer La Jara, but in this case they use a little bit of the red grape Raboso, to give the wine its lovely pale coral colour. The nose is delicate and fruity, led by aromas of ripe strawberries and raspberries. The palate is fresh and tart, full of gooseberry and redcurrant notes. Try pairing this wine with risotto or pasta, or simply having it as an aperitif. Just for the fun of it, I leave you with a fun fact. The Italians call the string around the bottle a spago. It has no function other than that it looks nice. And that is exactly what makes it a real Italian wine. Beautiful on the inside and beautiful on the outside. A feast to watch and a feast to drink.

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La Petite Baigneuse Just Ciel

€25.00

On the border between Roussillon and Corbières, in the heart of the Maury appellation, is the Domaine de la Petite Baigneuse . Philippe Wies, accompanied by his wife Céline, settled at the end of the 2000s, on the superb Maury shale terroirs, at an altitude of 350 meters with breathtaking views of the big blue sea. Surrounded by scrubland and protected by an environment of cliffs, the 14 hectares of vines benefit from a Mediterranean climate tempered by the wind and maritime inlets. Organic since the beginning of the adventure, the Petite Baigneuse estate also practices biodynamics and only works the soil very little. Some plowing is then carried out with a tractor and a tracker so as not to overturn the horizons. Not far from Calce's friends in the people of La Nouvelle Donne , and Domaine Jean-Philippe Padié , Philippe Wies is today an essential figure in the world of natural wines in the south of France. "Juste Ciel", a wine that calls for summer, fresh grilled fish, marinated supions, sea urchins, carpaccio de Saint Jacques.... In short, "La Petite Baigneuse" delivers here a wine to be enjoyed by the poolside with a Mediterranean meal thanks to its delicacy, its freshness and its notes of candied fruits. A very nice white wine to share with a nice meal.

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Lab Tinto Lisboa

€13.50

Lab tested and approved! This Lab is asking to be walked. Hitting all the puns here, only because that is exactly what you will get with this wine. It does what it says on the tin, if not more. This lovely red from Lisbon is full bodied but smooth and is very aromatic with notes of ripe black and red fruits. On the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice. It is not top of the shelf but it does punch above its weight.

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Lagar de Baixo Niepoort

€26.00

The huge passion of Dirk Niepoort for Baga variety and the fantastic terroir of the Bairrada region led him to look for small parcels of Baga in very old vines, scattered throughout the Cantanhede region, over the past three years. These wines were light in color and alcoholic content, elegant and fine, soon after bottling, but with a huge ageing potential. With the acquisition of the Quinta de Baixo in 2012, it became possible to recreate the Lagar de Baixo brand, moving towards a classically-styled wine which highlights the nobility of Baga grown in Bairrada. The red Lagar de Baixo is the result of a combination of very old vines and younger vines: complex, serious, but with some youth and grip. The 2020 Lagar de Baixo is our most classic wine from Quinta de Baixo and the wine that best reflects the Bairrada terroir. It is fermented in lagares and aged in used barrels. Food Suggestion: Venison dishes (partridge, wild boar), pork and bean stew, baked cod. Vegetarian suggestions: dishes with legumes (red kidney beans, lentils).

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LAN Xtreme Organic Rioja Crianza

€24.00

Founded in 1972, Bodegas LAN lies in the heart of Rioja Alta and boasts one of the most spectacular single-vineyard sites in the region: Viña Lanciano. The name LAN comes from the initials of the three provinces of the Rioja Designation of Origin: Logroño, Álava and Navarra.

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Llopart Integral Brut Nature Reserva Corpinnat

€38.00

Ex Vite Vita, 'Life comes from the vine' — the motto of a winery that is firmly rooted in its homeland and looks back on centuries of tradition. Since the 18th century, Llopart has been exclusively dedicated to viticulture, although it has been cultivating vineyards since 1385(According to a document written in Latin and dated 1385, a Llopart family’s ancestor, Bernardus Leopardi, was granted some vineyards located in the present country estate Can Llopart de Subirats), and today it is an indispensable name in the world of cava, not only because of its outstanding productions (the first of which dates back to 1887), but also the important role the family had on launching “craft sparkling wine” and consolidated cava Llopart as a high quality product. Cava of medium aging, stand out on fruity and smoky aromas with a very fresh and dry texture that make it a versatile cava in glasses and accompanying any meal

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Love @ First White Case

€85.00

These fresh and lovely whites were carefully chosen to make you travel through different parts of the world in comfort with a glass in hand. These are fresh, light, crispy, open wines that are super delicious and will test your taste buds and impress. Ferdinand Mayr Grüner Veltliner- Ferdinand Mayr is a musician turned winemaker and his organic wines are singing with flavour and intensity. Whoever says Grüner Veltliner says Austria and vice versa. This version of Ferdinand Mayr is accessible and it charms you right away. Exuberant, lively nose of citrus, apple and white pepper. On the palate, the ripe fruit and spiciness create a pleasant tension with the acidity. Crispy and ripe, as if you were biting into a juicy apple. Flavor and spiciness characterize this wine. Fantastic with Japanese or Thai cuisine. Portuga White Lisboa- A wine that presents itself as modern, with excellent aromatic intensity and offering citric fruit notes. With a light body, it has also a great natural freshness and shows great balance in the aftertaste. Antonio Rubini Pinot Grigio delle Venezie- Italian Pinot Grigio through and through with no surprises. This wine shows apple and pear with hints of white peach and elderflower. Light and refreshing, a mouth-watering partner for salads and seafood. Great any day of the week. Les Chaises Sauvignon Blanc- Another one that won't disappoint. This is a Languedoc Roussillon white made for the locals in South West France. Delicious, fresh zesty lemon and green apple flavours, lively and refreshing with good length. Ideal as an aperitif, with seafood, white meats, goats cheese and salads. Marlborough Sun Sauvignon Blanc- This absolutely stunning New Zealand white is what you expect from a sauvignon blanc from Marlborough and more. The inspiration for the labels came from a newspaper article about an unusual phenomenon that has swept the region... Pioneri Mundi Albariño- If you are a fan of Spanish Albariños, this one just ticks the box. Fantastic, all rounder and easy to drink, perfect for any occasion. Compliments all sorts of food, especially Tapas.

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