Sette is a splendid vineyard in Nizza, Monferrato, with five and a half hectares of vines aged between 20 and 75 years old. Purchased in 2017 by friends Gianluca Colombo and Gino Della Porta, they set about converting the property to organic farming immediately. The vines benefit from the abundance of chalk that characterizes the soil and has an altitude of 200 meters above sea level. Whilst a great array of fruit trees can be found throughout the vineyard, commitment has been made to plant more than 40 old tree varieties of local fruit and tall trees per year.
Main dishes featuring red meat, Meat or mushroom-based pasta or rice dishes, Meat-based pasta or rice dishes
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