This wine from Georgia is made from the indigenous grape variety Saperavi and partially vinified in traditional qvevri vessels. Bedoba means `Day of Luck’.
Bedoba Saperavi Khaketi
€22.50
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Tasting Notes from Pinto Wines |
|
| Colour | Dark purple |
| Nose | Powerful savoury and spicy aroma of brambles, herbs, flowers and black pepper |
| Palate | Textured with juicy ripe tannins and black fruit flavours |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety |
Saperavi |
| Alcohol % | 13.5% |
| Style | Dry, Red, Full Bodied, Juicy, Black Fruit, Spice, Savoury, Floral |
| Estate/Producer | Nugzar Ksovreli and Thierry Fontannaz |
| Country |
Georgia / Kakheti |
| Vintage | 2021 |
| Vinification | Most of the hand harvested grapes were crushed and fermented in temperature controlled stainless-steel tanks for around six weeks, with 7% remaining as whole bunches to undergo fermentation in Qvervi amphora. The amphora-fermented wine remained in the vessel until March 2020, after which it was removed to a press and then transferred to new Qvervi for further maturation. After the six week fermentation, the tank-fermented wine was transferred to a mix of stainless-steel tanks, 5000 litre wooden vats and second and third use 225 litre American oak barrels, to undergo malolactic conversion |
| Cellaring/Ageing Potential | Served ideally at 16°c so a wee bit below modern room temperature is perfect |
| Closure | Natural cork |
Food pairing: Chargrilled steak, Venison or game meats, Pork belly with spices or a dark glaze
SERVING TEMPERATURE: 16–18°C (Decanting: Recommended for 30–60 minutes to soften tannins and open up dark fruit and spice)

About the Producer
Bedoba celebrates the rich and welcoming culture of Georgia, where East, West, North, and South meet. Influences from Europe, Persia, Arabia, Anatolia, and even the Far East have blended into Georgia’s unique identity, making it one of the friendliest countries on Earth. This warm and generous spirit is something everyone who visits Georgia experiences

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