Vegan Gewurztraminer/ Riesling blend. Rose petal aromas with a hint of spice and fresh citrus. The palate is sweet, with rosewater Traminer characters complemented by the Riesling adding a citrus freshness. Try with spicy pork buns or if you’re adventurous, venison salad with Thai herbs or spicy food in general. Did I mention this wine is Vegan?
Willowglen Gewürztraminer & Riesling
€15.50
Description
Tasting Notes from Pinto Wines |
|
| Colour | Golden straw |
| Nose | Aromas of musk, spice and ripened citrus |
| Palate | Generous and balanced palate of sweet rosewater and Turkish delight complimented by the crisp acidic Riesling component adding a zesty finish |
Fact Sheet |
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| Size | 75 cl |
| Grape Variety | Gewürztraminer 80%, Riesling 20% |
| Alcohol % | 11.5% |
| Style | Medium Dry towards sweet |
| Estate/Producer | De Bortoli Estate |
| Country | Australia |
| Region | Riverina |
| Vintage | 2019 |
| Vinification | The parcels of each varietal were chosen with particular characteristics in mind: spicy musk and rose petal flavours for the Gewurztraminer, floral and citrus for the Riesling. The parcels are fermented separately, using particular yeasts with each of them to emphasise their individual traits, with blending, clarification stabilisation and filtration following afterwards. |
| Closure | Screw Cap |
| Cellaring/Ageing Potential | Drink Now or it can be aged for up to 2 years |
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