Xisto Ilimitado Tinto

25.00

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This great wine is from Luis Seabra, former Head winemaker at Niepoort. He focus his winemaking on the distinct soil types in the Douro valley with minimal intervention.

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Tasting Notes from Pinto Wines


Colour Bright garnet

Nose High toned red and blue fruit aromas, tinged with wet stone and violets

Palate On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish

Fact Sheet

Size 75 cl
Grape Variety 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Preta, 5% Donzelinho Tinto
Alcohol % 13%
Style Fruity, full bodied red
Estate/Producer Luis Seabra
Country / Region Portugal / Douro
Vintage 2021
Vinification 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration – lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5 months in tank. 100% natural yeast fermentation (no cultivated yeasts)
Cellaring/Ageing Potential  Drink now with cellar potential up to 10 years
Closure Natural Cork

Food pairing: Roast poultry or piri-piri chicken, Grilled lamb or roast lamb, Ratatouille or grilled roasted vegetables

SERVING TEMPERATURE: 14–16 °C

 

 

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