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Merinas comes from the Bodegas y Viñedos Fontana, located in the town of Cuenca. The name Merinas is also a reference to the merino sheep, the most famous sheep breed in the world which, incidentally, sometimes seems to scurry around in the vines. A crisp, aromatic white wine, showing great purity of aromas and a precise expression of the Verdejo grape. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Dry but juicy on the palate, with excellent balance, a moderate alcohol of only 12,5% with a persistent, slightly mineral finish. Excellent as an aperitif and with pasta, salads, poultry and fish dishes. -
The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from being blocked or built upon. Our vineyards are nestled deep in the land of The Mesta, and are still passed over by flocks on their annual migration – a reminder of ancient rights, and a cultural cue for continued co-existence with nature. Produced from organically farmed vineyards in Uclés (Castile, Spain). Managed as an integrated ecosystem and studded with centenary oak trees. The continental climate with sunny days and cool nights allow us to achieve intense fruit and excellent varietal definition, while retaining remarkable freshness Mesta Tempranillo is a vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta. -
Black Rock is part of the Bronco Wine Company, which was formed in 1973 by Fred, Joseph and John Franzia. Since the start, they have been clear that the goal is to make wines for consumption, rather than for storage. At the same time, the quality must be as high as possible, at the lowest possible price. The name Bronco is a merger of brother and cousin after the brothers Fred and Joseph and their cousin John. Great aromas of red berries and fruit, with a touch of herbaceousness. Full-bodied, with healthy fruit tones, well-balanced tannins and a subtle hint of oak. Serve around 16-18 ° C as a perfect complement to grilled lamb chops, or to dishes on game or beef. Also nice for a cheese platter, with not too strong cheeses. -
Mesta is a range of organically and sustainably grown single varietal wines, which stylishly showcase the Spanish wine revolution under the symbol of the Mesta. Mesta was a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas: the traditional rights of way for migrating sheep. To this day the cañadas are protected from being blocked or built upon, a reminder of ancient rights and a model of coexistence with nature. This modern range, from the fashionable DO Uclés in central Castile, offers wines of great purity and varietal typicity.A versatile wine which accompanies spicy dishes perfectly, Asian curries, seafood risotto or a light salad with grilled prawns. Rosé wines are in fashion not just in the summer but also throughout the year, and this beautiful Mesta Rosé is a serious contender in the Rosé world. Especially at this price!!! -
At chocoMe (founded in 2010) we create each and every one of our products with the utmost dedication and expertise. Together with our team of 30 we strive for the highest quality every day, which is made possible by passion, humility, top-shelf ingredients, and continuous innovation. We are proud of the fact that our chocolates are made by hand in our own manufactory, one by one, and every year they bring home prestigious awards from the most important, international chocolate competitions. It is also a great honor that we can be present in 28 countries, with nearly 100 types of products, in more than 1,000 partner stores around the globe. Our goal is that each box of our chocolates reaches its destination with the highest quality and in the perfect condition, making everyone smile: doesn’t matter if it goes to the neighboring street or to the other side of the world! -
At chocoMe (founded in 2010) we create each and every one of our products with the utmost dedication and expertise. Together with our team of 30 we strive for the highest quality every day, which is made possible by passion, humility, top-shelf ingredients, and continuous innovation. We are proud of the fact that our chocolates are made by hand in our own manufactory, one by one, and every year they bring home prestigious awards from the most important, international chocolate competitions. It is also a great honor that we can be present in 28 countries, with nearly 100 types of products, in more than 1,000 partner stores around the globe. Our goal is that each box of our chocolates reaches its destination with the highest quality and in the perfect condition, making everyone smile: doesn’t matter if it goes to the neighboring street or to the other side of the world! -
At chocoMe (founded in 2010) we create each and every one of our products with the utmost dedication and expertise. Together with our team of 30 we strive for the highest quality every day, which is made possible by passion, humility, top-shelf ingredients, and continuous innovation.International Awards
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A wine that presents itself as modern, with excellent aromatic intensity and offering citric fruit notes. With a light body, it has also a great natural freshness and shows great balance in the aftertaste. Great everyday wine that punches above its weight. Enjoy it without compromising -
Lab tested and approved! This Lab is asking to be walked. Hitting all the puns here, only because that is exactly what you will get with this wine. It does what it says on the tin, if not more. This lovely red from Lisbon is full bodied but smooth and is very aromatic with notes of ripe black and red fruits. On the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice. It is not top of the shelf but it does punch above its weight. -
The Pinot Grigio grapes from this wine come from the Veneto (Pavia region, near Milan) region of Italy, where the Pinot Grigio grape has been cultivated for more than a century. The wine shows apple and pear with hints of white peach and elderflower. Light and refreshing, a mouth-watering partner for salads and seafood, great in the summer. -
De Bortoli Wines is a third generation family wine company, established by Vittorio and Giuseppina De Bortoli in 1928. They emigrated to Australia from their mountain village in the foothills of the Italian Alps, near the historic town of Asolo, and their Italian heritage still drives the way the family makes its wine.Soft, fresh & fruity dry white. Lifted aromas of ripe peach and nectarine complemented with decent lick of oak. The palate is soft with a creamy texture with the most gentlest of acid nuances for a very long finish. -
Delicious, fresh zesty lemon and green apple flavours, lively and refreshing with good length. Ideal as an aperitif, with seafood, white meats, goats cheese and salads. -
Delightful and easy to drink , made from a blend of native Portuguese grape varieties. The vineyards are located in the Lisbon area. Due to its location close to the coast, the alcohol percentage is quite low. Fruity and aromatic, a true crowd pleaser and a summer hit. Go well with light dishes -
What a wonderfully crisp glass of white wine made from Sauvignon Blanc. The grape that you don't see much in Argentina but offers an excellent wine at the right height. Well, that is a must with this Aires Andinos Sauvignon Blanc, because the vineyards are at a very high altitude in Mendoza. This gives the vines a lot of cooling and that gives a unique taste to this white wine. The aires Andinos winery has invested a lot in recent years and we can taste that. The wines have become purer and riper and as a result have become intensely popular in Argentina. In the glass, this white Aires Andinos Sauvignon Blanc turns pale yellow with green hues. It smells of notes of freshly cut grass, citrus and of course some grapefruit. Just waltz with the glass and we also smell some green asparagus and bell pepper. In the mouth, this Sauvignon Blanc has a fresh feeling on the tongue with light acidity. Lots of fruitiness of apple, lime and grapefruit that lingers in the aftertaste. -
This very versatile white wine will please you with its slightly honeyed notes, its notes of exotic fruits and white fruits as well as floral notes. On the palate it is very fresh with a very refreshing acidity, a hint of citrus, flavors of exotic fruits and honey as well as a fairly persistent length. It's a charming and unpretentious everyday wine that is most satisfying. The floral acidity makes it a great summer wine for the deck or a great pairing for light summer fare; Salads and seafood. -
Although beehives have existed in Mouchão for over a century, honey was first commercially sold in 2011. In the expansive and natural surroundings of the estate, bees craft this wild honey with pollen from native shrubs, trees, and wild meadows. Beekeeping intervention is limited almost exclusively to harvesting. The honey, due to its purity, tends to thicken over time and can vary both in consistency and in its darker golden hue. Usually with a thick but smooth texture, it has floral highlights of orange blossom, wild lavender, and jasmine, with undertones of biscuit, butter, and dried fruits. As this is a raw honey, over the months it tends to thicken and can vary both in consistency and in darker golden hues. -
Squid have a delicate flavour and firm texture, which is achieved through rigorous selection control. Subsequently, it is washed, cooked and meticulously packed by their "canners".The se cephalopods are presented stuffed with their own legs and bathed in the best olive oil, resulting in an exquisite product. -
Non-alcoholic wine born in 2009 from a bubbly guy with old roots and modern tastes. Invariably well-dressed, he captures the world’s attention with his ranges of Non-Alcoholic wines in Frizzante style. Guido Walter and Jürgen Hofmann put their heads together. The German answer to frizzante had to be fresh and fruity, uncomplicated and affordable. A semi-sparkling wine that begins a carefree evening and lets you continue dancing late into the night. What began as an experimental small edition soon spread its wings and took flight. Suddenly it could be found at every party and could be seen winning design awards and notes of good taste. Everyone wants Fritz Müller. Refreshing, fizzy and frivolous: completely uncomplicated, the non-alcoholic Fritz Müller offers light-footed fun and fruity enjoyment. Vinified from the same grapes as the Fritz Müller semi-sparkling wine, this version entices sipping one or two glasses more without regret the next day. Wonderfully pure, it is best enjoyed chilled to 8°C, or as an ingredient in virgin cocktails. Guilt-free wine ;) -
Eins-Zwei-Zero is a premium range of non-alcoholic wines created by award-winning winemaker Johannes Leitz. Using 100% Cabernet Sauvignon grapes from Argentina, these wines are produced with great attention to detail. The alcohol is removed through gentle vacuum distillation at low temperatures, allowing the natural flavours and delicate aromas to be preserved. -
Johannes Leitz continues to innovate! In doing so, he recently partnered with a company to produce two alcohol-free rieslings. Germans have been producing non-alcoholic wines for over 70 years and that history has led to inventions to improve quality. Leitz’s hometown of Rüdesheim is the historic birthplace of the famous distillery Asbach Uralt. After the war, a fellow vigneron named Carl Jung began a distillery. Ultimately, Jung could not compete with the local brandy, but he developed a vacuum distillation system which enabled him to lower the temperature at which alcohol could boil off (because the boiling point decreases as atmospheric pressure decreases). Innovations in vacuum distillation have improved in recent years, and Leitz found a producer in Rheinhessen who recently patented a new, completely closed system that allows wine alcohol to boil at 28°C, preserving “wine-like” aromas and characteristics. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. 35 grams/L does the work for this riesling, though the sugar is nearly eaten up. Pairs well with gratinated crostini, cauliflower and goat’s cheese & butter, as well as with an Asian chicken casserole. -
There are records linking the Leitz family to winemaking, dating all the way back to 1744. Johannes Leitz took over the winery in 1985 and since then has increased the estate from 2.9 hectares to the 40 hectares that we see today. He has always aimed to produce wines in an elegant style with pure fruitiness and great freshness, of the highest quality - and this includes his alcohol-free wines. Alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive. We recommend to pair this wine with summer salads or different fruits.
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