Description
Tasting Notes from Pinto Wines |
|
| Colour | Bright Ruby |
| Nose | |
| Palate | |
Fact Sheet |
|
| Size | 75 cl |
| Grape Variety | Nebbiolo |
| Alcohol % | 14.5% |
| Style | |
| Estate/Producer | Trediberri |
| Country / Region | Italy / |
| Vintage | 2018 |
| Vinification | Vinification of grapes coming from La Morra mostly MGA Berri and MGA Capalot (until 2017 vintage). Alcoholic fermentation happens in concrete and lasts around 12-14 days, followed by a 6-7 day post-fermentative maceration. Total skin-juice contact is around 3 weeks. Then malolactic takes place in oak and the wine ages for around 20 months in 52-hl and 25-hl oak barrels crafted by Garbellotto. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled, usually in July-August of the year before the release. |
| Cellaring/Ageing Potential | |
| Closure | Natural cork |
