“I don’t think there is a better description for this wine than vin de soif. A wine that really does make you thirsty for the next sip! (The next glass!) It has the quiet charcuterie-like meatiness of Cinsault on the nose along with woodsy florals and tomato vine. It tastes of bramble berries picked from late-summer hedgerows, warm from the sun but with the leafiness and fragrant earthiness of footpaths and damp grassy banks and wild herbs. So mouth-watering and so gentle.”
Tamlyn Currin, Jancis Robinson.com
Heimann & Fiai Szekszard Kekfrankos
€27.50
Description
Tasting Notes from Pinto Wines |
|
| Colour | Dark red in color |
| Nose | |
| Palate | Dark Cherries, Red Plums, Marjoram, Earthy, Leafy, Peppery |
Fact Sheet |
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| Size | 75 cl |
| Grape Variety | Kékfrankos aka. Blaufrankisch |
| Alcohol % | 12% |
| Style | elegant red |
| Estate/Producer | Heimann & Fiai |
| Country | Hungary |
| Region | Szekszárd |
| Vintage | 2018 |
| Vinification | spontaneous fermantation, 30% whole bunch, long maceration in 5000-8000 litre wood or steel fermentation vats. We wanted to transfer the post-fermentation marc containing the pips in the most gentle way to the press, so instead of using pumps we opted for manual tools: spades and big boxes.The new way of fermenting has resulted in unprecedented freshness and intensity in our Kékfrankos and to preserve these characteristics we decided to age the wines in steel tanks and large barrels for shorter periods. |
| Closure | DIAM |
| Cellaring/Ageing Potential | |
Additional information
| Label of the month | Best choice of the month |
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