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Award-winning sardines in extra virgin olive oil,on a bed of organic seaweed (Sea Lettuce & Bladderwrack). Combine to make an incredibly delicate taste, and umami flavour sensation. Our fish are rich in Omega-3 and an excellent source of protein. Prepared, canned, and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. Our fish is skinless, boneless, and ready to eat from the tin, in salads, on toast, or as tapas.
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Azouro Mackerel fillets in organic extra virgin olive oil and lemon thyme. 100% pure and premium quality mackerel fillets in organic extra virgin olive oil and lemon thyme. Skinless and boneless. Ready to eat.Eat from the tin, in salads, on toast, as tapas. The freshest fish with the purest olive oil and a hint of lemon thyme (herb) combine to make an incredible taste and flavour sensation.A more interesting way to enjoy tinned fish!Rich in Omega-3 and an excellent source of protein.Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
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A premium quality oil created from a unique blend of the finest indigenous olive varieties – Verdeal, Madural & Cobrançosa.It has a balanced & harmonious flavour, with a fresh green fruity aroma and a precious golden green colour. There is a sweetness to the taste with notes of almonds, a medium peppery bite & an elegant lasting finish.
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A smooth, harmonious olive oil with a good balance of those fruity aromas typical of the Alentejo. Excellent for cooking and frying in a wide variety of recipes including soups, baking and roasting.
Technical sheet
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The Clos Lapeyere Estate is a family-owned estate that dealt with rearing livestock, cultivating vines and farming many years ago. It was in 1985 that the head of the family, Jean-Bernard Larrieu decided to exclusively focus on cultivating vines and making classic wines that spoke volumes about the richness of the Chapelle de Rousse appellation.
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Weingut Knoll dates from the 1950’s based in Unter-Loeben on the banks of the Danube in the heart of the Wachau. The famous baroque image of Saint Urban has graced its labels from 1962. Emmerich Knoll farms 16 hectares of vines in some of the best sites, the Loibner Gruner Veltliner comes from two vineyards on the lower flatter slopes of the steeply terraced Loibenberg hillside close to the Danube. This flat land has an elevation of about 200m. The soils include the floodplain, with sand on Danube gravel. Vines are 25 years old on average (ranging from 5 to 45 years) and are planted at 3,500-4,000 per hectare. Pair it with Fish chicken, goose, turkey snack
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This is the kind of wine that all you need to do is to keep pouring! Delicious, joyuful, crunchy and always buy 2 as the first one will disappear. A playful and lively red that shows itself for what it is in every way: lots of fruit and some spice, a straight, agile and juicy mouthfeel, finesse, tension and elegance.
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The varieties Jeff grows are all from the south of France, and on his estate located in Puimuisson (a few kilometers from Beziers), the vines coexist with thousands of fruit trees to promote biodiversity. From this base, each vintage offers a range of unique cuvées. Wines he invents at any time following his intuition and that only go onto the market when he considers them representative of the character of the place. Specifically, Mas Coutelou L'Oublié Version is a wine made from Syrah, Carignan and Cinsault vines.