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A lively and ripe juice which, in the words of Maya and Nicolas, faithfully captures the character of the wines of the commune where they are based. A very nice balance and a great drinkability for this Cahors which breaks the codes. Light and greedy at the same time, it offers us a superb length and much pleasure. -
This estate spans a modest 9 hectares, with 1 hectare located in Sancerre and the remaining 8 in the Coteaux du Giennois. Emile's vineyard holdings in the Giennois region are situated in the picturesque villages of Bonny-sur-Loire and Beaulieu-sur-Loire, where the vineyards gently ascend from the banks of the Loire River. It is from these calcareous soils, enriched with underlying layers of silex and clay, that Emile crafts the wines -
Toro was one of the great discoveries on our trips in the search for vineyards. In 2005 we found ourselves among the largest number of centenary and pre-phylloxera vineyards we had ever seen, with sandy soils perfect for the vine and an ideal continental climate to prevent the onset of diseases. All these conditions have led to the maintenance of ancestral viticulture, based on respect for natural rhythms. But, without a doubt, the most unique thing we found in Toro were its wine growers, men and women with an emotional attachment to the land, to which they have dedicated effort, wisdom, respect and sacrifice for generations. That is why they are the face of the wines of Bodega Matsu, a Japanese word that means “wait” and conveys the philosophy of this project. Wait for nature to take its course, for the vineyards to turn 100, wait for the perfect moment to open a bottle of wine. With El Pícaro, El Recio, El Viejo and La Jefa our aim was to elaborate wines that retain the traditional power of the Toro vineyards, but combine it with the freshness and elegance that characterizes all our wines. -
Matsu represents a journey through time, through several generations dedicated to life on the land. Youth, maturity and old age. Four wines originating in the D.O. Toro needing more than one hundred years for their elaboration with the grape from centenary vineyards, the wisdom inherited from generations of winemakers who continue to grow the vines in an artisan way using the most ancestral techniques. El Pícaro, El Recio, El Viejo and La Jefa personify the essence of Matsu, their individual relationship with the land in accordance with their age and their life stage. They are the tribute to hundreds of men and women who have dedicated their lives to the vineyard in this region. The result is four modern and sophisticated wines, capable of displaying soft, discreet elegance without losing the power that characterizes Toro wines. -
"An intensely fruity, fresh tasting and extremely well balanced Picual." Making extra virgin olive oil since 1640, Nobleza del Sur is a world leader in the field making some of the most highly prized oils in the world. Based in Los Añadidos-Jaén, Andalucía where a very unique Mediterranean microclimate, abundant sunshine and fertile lands close to the Guadalimar river combine to create the perfect setting for the production of some of the world's best olive oil. Butterflies polinate flowers that open at night. Climate change and the use of pesticides and insecticides have threatened them with exticition -
Since its foudation on the 10th september 1756 by Royal Charter of D. José I, King of Portugal, under the auspices of his Prime Minister, Sebastião José de Carvalho e Melo, Marquis of Pombal, the importance of this chartered Company was reflected by the valuable services to the community, being the most relevant, the demarcation of the Douro region – the oldest wine appellation in the world. Since 1960, Real Companhia Velha has been run by the Silva Reis family, who have dedicated their efforts to the production of both Port and Douro wines, focusing on the study and development of the Douro terroir. The Company owns 5 quintas in the Douro valley – Quinta das Carvalhas, Quinta de Cidrô, Quinta dos Aciprestes, Quinta do Casal da Granja and Quinta do Síbio – with a total vineyard surface of 557 ha. -
Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless. The “Mariana” Rose is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional and Aragonez varieties. -
Founded in 1967 by Jacques Seysses, who transforms a newly acquired property into the Dujac domaine, it is now run together with his sons Jeremy, winemaker, and Alec. The property has 17.30 hectares of which a small part cultivated with chardonnay for an average production of less than 80,000 bottles. Jacques and his son Jeremy (whose wife Diana winemaker works in the domaine) are faithful to a very marked pinot noir through the vinification of whole grapes: the wine obtained rarely has a great color, but after a long aging (even beyond the thirty ' years) tertiary aromas do justice to this winemaking. Dujac style is the search for elegance and finesse with integrated and soft tannins always with balance, harmony, length and complexity. At the base the work in the vineyard, serious and rigorous, where the experience and knowledge of technology can help in the small imperfections of the vintage, but without any tampering. The brothers Alec and Jeremy, continuing in their father's work, are today considered among the best interpreters of the Pinot Noir of the Côte de Nuits and the Domaine Dujac can be fully confirmed as one of the most important Burgundy producers. In 2019 Morey has had another very successful vintage, receiving more rainfall in August than anywhere else on the Côte. The limestone subsoil also seems to give the wines a little more bite. The fruit is perfumed, with the classic Morey blueberry touches. The wine has good concentration and an energetic finish. -
This domain has one of the best terroirs in Châteauneuf-du-Pape with its abundance of rounded quartzite stones from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity. Yielding just 30 hectolitres per hectare, the vines are carefully managed throughout the year. The grapes are hand-harvested, once each variety has reached full maturity, which is based on tastings undertaken by an expert panel. The vineyard is farmed sustainably according to the principles of la lutte raisonnée.Technical sheet
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At chocoMe (founded in 2010) we create each and every one of our products with the utmost dedication and expertise. Together with our team of 30 we strive for the highest quality every day, which is made possible by passion, humility, top-shelf ingredients, and continuous innovation. We are proud of the fact that our chocolates are made by hand in our own manufactory, one by one, and every year they bring home prestigious awards from the most important, international chocolate competitions. It is also a great honor that we can be present in 28 countries, with nearly 100 types of products, in more than 1,000 partner stores around the globe. Our goal is that each box of our chocolates reaches its destination with the highest quality and in the perfect condition, making everyone smile: doesn’t matter if it goes to the neighboring street or to the other side of the world! -
At chocoMe (founded in 2010) we create each and every one of our products with the utmost dedication and expertise. Together with our team of 30 we strive for the highest quality every day, which is made possible by passion, humility, top-shelf ingredients, and continuous innovation. We are proud of the fact that our chocolates are made by hand in our own manufactory, one by one, and every year they bring home prestigious awards from the most important, international chocolate competitions. It is also a great honor that we can be present in 28 countries, with nearly 100 types of products, in more than 1,000 partner stores around the globe. Our goal is that each box of our chocolates reaches its destination with the highest quality and in the perfect condition, making everyone smile: doesn’t matter if it goes to the neighboring street or to the other side of the world! -
At chocoMe (founded in 2010) we create each and every one of our products with the utmost dedication and expertise. Together with our team of 30 we strive for the highest quality every day, which is made possible by passion, humility, top-shelf ingredients, and continuous innovation.International Awards
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"I don’t think there is a better description for this wine than vin de soif. A wine that really does make you thirsty for the next sip! (The next glass!) It has the quiet charcuterie-like meatiness of Cinsault on the nose along with woodsy florals and tomato vine. It tastes of bramble berries picked from late-summer hedgerows, warm from the sun but with the leafiness and fragrant earthiness of footpaths and damp grassy banks and wild herbs. So mouth-watering and so gentle." Tamlyn Currin, Jancis Robinson.com -
This wine is the truest representation of the legendary Egri Bikavér. Cool climate, volcanic soils give rise to the fresh, spicy, ripe yet vibrant fruits with a touch of leafiness from firm but well integrated, round tannins. Gergo Bojt is a revolutionary young producer in the northern Hungarian wine region, Eger. A town full of history and rich culture in winemaking. His four legged companion, Buddy, always follows him around the vineyard. They form a great team with a sense of playfulness showing through the wines, too. The 1552 Siege of Eger became an emblem of Hungarian heroism when the castle was successfully defended against the united forces of the two greatest Ottoman troops. When accounted for the defeat of their 20-fold army, the Ottoman leaders claimed the Hungarians - including women - fought with such an unparalleled courage they must have had drank the bull’s blood. This gave the name to the region’s emblematic red blend, Egri Bikavér (bull’s blood of Eger). Therefore every bottle is embossed with “1552 Eger". -
This wine is the truest representation of the legendary Egri Bikavér. Cool climate, volcanic soils give rise to the fresh, spicy, ripe yet vibrant fruits with a touch of leafiness from firm but well integrated, round tannins. Only Bojt's favourite barrels are selected for this blend. It is one of the best and most serious Bikaver's we have tasted.Gergo Bojt is a revolutionary young producer in the northern Hungarian wine region, Eger. A town full of history and rich culture in winemaking. His four legged companion, Buddy, always follows him around the vineyard. They form a great team with a sense of playfulness showing through the wines, too. The 1552 Siege of Eger became an emblem of Hungarian heroism when the castle was successfully defended against the united forces of the two greatest Ottoman troops. When accounted for the defeat of their 20-fold army, the Ottoman leaders claimed the Hungarians - including women - fought with such an unparalleled courage they must have had drank the bull’s blood. This gave the name to the region’s emblematic red blend, Egri Bikavér (bull’s blood of Eger). Therefore every bottle is embossed with “1552 Eger". -
One of our best selling fine whites for a reason. Floral and herbal nose. Fresh on the palate. Full of nectarines, a touch of grapefruit and a lean mineral finish. Gergo Bojt is a revolutionary young producer in the northern Hungarian wine region, Eger. A town full of history and rich culture in winemaking. His four legged companion, Buddy, always follows him around the vineyard. They form a great team with a sense of playfulness showing through the wines, too. This wine will appeal to you if you like Albarino or dry Riesling. Superb with oysters. -
Organically cultivated Pinot Noir on a mineral rich volcanic bedrock in the Three Rivers Valley. Old world mineral freshness is paired with ripe flavour intensity that of New World Pinot Noirs. Fermented and aged in 2nd fill 500l Hungarian barrels for 24months. Forest fruits, juicy ripe cherries, well integrated silky oak tannins. Tastes luxurious. -
Organically cultivated Riesling on a mineral rich volcanic bedrock in the Three Rivers Valley. The Danube, Ipel and Hron rivers create a uniquely refreshing microclimate well suited to Riesling. Fermented in 500l Hungarian barrels then matured on the lees for 9 months in stainless steel, this is an immensly complex white with excellent ageing potential. The quality of the terroir paired with exceptional winemaking skills surpasses even some of the most prestigious German Rieslings. Lean, bone-dry and a layered flavour profile, with a classic Riesling character developing towards tertiary notes. -
Bott Frigyes is one of Central Europe's key winemakers. Any wine we have tasted from him is of outmost quality and elegance. The soil is a volcanic bedrock rich in limestone with streaks of clay. Great fruit intensity, extreme elegance and superbly savoury. -
Rózsa Petsovits was born in 1921 in Horitschon, Hungary. In the same year Horitschon came to Austria. Just as the history of Burgenland is a history of German-speaking Hungary, so this wine tries to think without borders. Blaufänkisch grown on loam and Pinot Noir on limestone fom Austria mingle with Syrah and Zweigelt on gneiss from Hungary. A rosé to remember, dedicated to Franz Weninger's very active grandmother, Rozsa Petsovits. The perfect wine for summertime. -
The varieties Jeff grows are all from the south of France, and on his estate located in Puimuisson (a few kilometers from Beziers), the vines coexist with thousands of fruit trees to promote biodiversity. From this base, each vintage offers a range of unique cuvées. Wines he invents at any time following his intuition and that only go onto the market when he considers them representative of the character of the place. Specifically, Mas Coutelou L'Oublié Version is a wine made from Syrah, Carignan and Cinsault vines. -
Naperão Vinhão Bruto Sparkling Wine is a sparkling green wine resulting from a rigorous selection of red grapes from the Vinhão variety, the region's ex-libris. -
Doran Vineyards ARYA 2022 The freshness and citrus aromas and flavours of the Chenin are well balanced by the dried apricot notes of the Grenache Blanc and then there is a lovely, well rounded finish given by the weightier Roussanne. -
Siller has been the original table wine of growers in Szekszárd over the past centuries. Created from local varieties with some footstomped, some direct pressed grapes it’s a gastronomic wine with character. Fermented and aged in concrete. Stems add woodiness, but no barrels were used. Sagrantino gives a touch of grip, while Kékfrankos and Merlot add fruit, meatiness. Spicy, fresh, and chillable from Southern Hungary. -
This is the kind of wine that all you need to do is to keep pouring! Delicious, joyuful, crunchy and always buy 2 as the first one will disappear. A playful and lively red that shows itself for what it is in every way: lots of fruit and some spice, a straight, agile and juicy mouthfeel, finesse, tension and elegance. -
Weingut Knoll dates from the 1950’s based in Unter-Loeben on the banks of the Danube in the heart of the Wachau. The famous baroque image of Saint Urban has graced its labels from 1962. Emmerich Knoll farms 16 hectares of vines in some of the best sites, the Loibner Gruner Veltliner comes from two vineyards on the lower flatter slopes of the steeply terraced Loibenberg hillside close to the Danube. This flat land has an elevation of about 200m. The soils include the floodplain, with sand on Danube gravel. Vines are 25 years old on average (ranging from 5 to 45 years) and are planted at 3,500-4,000 per hectare. Pair it with Fish chicken, goose, turkey snack -
The Clos Lapeyere Estate is a family-owned estate that dealt with rearing livestock, cultivating vines and farming many years ago. It was in 1985 that the head of the family, Jean-Bernard Larrieu decided to exclusively focus on cultivating vines and making classic wines that spoke volumes about the richness of the Chapelle de Rousse appellation. -
Thomas Pico has established himself as as a devoted organic grower in the inhospitable region of Chablis. Pico’s naturally-farmed and produced wines are the essence of “Chablis”, but not only in their briny minerality. The Vent d'Ange Mise Tardive, Pico's entry-level Chablis, is nuanced, delicate. There's a depth of fruit in the 2021 which offers ripe grapefruit, hint of apricot and saline minerality on the finish. -
A smooth, harmonious olive oil with a good balance of those fruity aromas typical of the Alentejo. Excellent for cooking and frying in a wide variety of recipes including soups, baking and roasting.Technical sheet
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A premium quality oil created from a unique blend of the finest indigenous olive varieties – Verdeal, Madural & Cobrançosa.It has a balanced & harmonious flavour, with a fresh green fruity aroma and a precious golden green colour. There is a sweetness to the taste with notes of almonds, a medium peppery bite & an elegant lasting finish. -
Azouro Mackerel fillets in organic extra virgin olive oil and lemon thyme. 100% pure and premium quality mackerel fillets in organic extra virgin olive oil and lemon thyme. Skinless and boneless. Ready to eat.Eat from the tin, in salads, on toast, as tapas. The freshest fish with the purest olive oil and a hint of lemon thyme (herb) combine to make an incredible taste and flavour sensation.A more interesting way to enjoy tinned fish!Rich in Omega-3 and an excellent source of protein.Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. -
Award-winning sardines in extra virgin olive oil,on a bed of organic seaweed (Sea Lettuce & Bladderwrack). Combine to make an incredibly delicate taste, and umami flavour sensation. Our fish are rich in Omega-3 and an excellent source of protein. Prepared, canned, and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards. Our fish is skinless, boneless, and ready to eat from the tin, in salads, on toast, or as tapas. -
Grapoila uses Zero Waste production meaning, that all created by-products are used for further purposes, nothing goes to waste. Gourmet seed butters are created after settling and filtering the cold-pressed oils, without the use of any additives, preservatives, colouring agents. Due to the gentle process of cold-pressing they fully preserve the valuable ingredients of the high-quality seeds. Its cold-pressed oil content is high and it also contains the fine microparts of the seeds. Almond butter is rich in unsaturated fatty acids, Vitamin E and other antioxidant ingredients. It is a good source of fibre and minerals like potassium, magnesium, calcium, as well as in cholin, that support certain functions of the nervous system. Almond butter is a versatile gourmet food with the natural taste of the raw almonds. It can be used for making creams, fillings, sauces, pastry doughs, or simply adding to shakes and smoothies.
All wines will be delivered within 3 working days. Call us if urgent. Thank you for your business
